One of our favorite things about spring is the opportunity to add more fresh vegetables to our plates, and there's no better way to serve all that colorful produce (like lettuce, green beans, peas and radishes) than in one of these delicious spring salads. From healthy lunch ideas to the perfect crowd-pleasing side dish (start planning your Easter dinner menu now!), these spring salad recipes will convince the whole family to eat their greens.
If you’re someone who hears the word ‘salad’ and immediately fears an unsatisfying, less-than-filling meal, have no fear! These protein-packed recipes are here to change your mind. Spicy skirt steak, salmon, roasted chicken and vegan recipe options ensure that these dishes will not only brighten your day, but keep you full for hours to come. Not too big on greens? Potato salad and crunchy sourdough panzanella give hearty variety to the usual leafy options.
In search of meal prep ideas? Packed with seasonal ingredients, these salads deliver maximum flavor with minimal cooking time. Chop veggies and cook your protein the night before to brighten your tomorrow with a ready-made, delicious meal — you deserve it. Whether you’re in search of a light, make-ahead meal or the perfect side to your family spring dinner, these salads will help get those much-needed veggies in as the days begin to warm (sunshine, here we come!).
