Spring is arriving, and that means we’re also getting all those gorgeous springtime fruits and veggies. From things like fresh asparagus to crisp baby lettuce to early-season strawberries, spring produce can help transition those cozy winter dishes into something lighter for the new season. These spring recipes include plenty of healthy salads that would be the perfect weeknight side or make-ahead lunch. Or if your family loves a plate of pasta, you can add a touch of spring with some homemade parsley pesto. Take advantage of those first warm spring nights by firing up the grill and cooking chicken, shrimp, or even cheese (yes, you can grill cheese!). These recipes will be the perfect thing for your Easter brunch or Easter dinner, especially when you arrange them around a gorgeous spring centerpiece.
Please any crowd with these spring dishes, including some of the picky eaters you might have at home. Even vegetable haters might have to change their mind once you whip up one of these easy recipes. But there’s plenty besides vegetables to enjoy: we’re talking creamy spreads, lavender-infused desserts, and delicious ham. And just because it’s spring, that doesn’t mean you have to forget about your favorite soups. Additions like lemon and fresh herbs make them perfect for the season.
In addition to making some of these spring recipes, you can also welcome the new season into your life with some fresh home decor or even a pastel manicure. After a long winter, we’re more than ready to welcome spring with open arms.
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Make-Ahead Smoothies
Mornings just got an upgrade. Freeze your favorite fruits, like strawberries, raspberries, banana, mango and more, and you'll have a delicious breakfast ready to go when you wake up.
Get the recipe for Make-Ahead Smoothies »
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Roasted Cauliflower Pasta
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Fiery Pork Lettuce Wraps
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Chicken Soup with Spinach and Lemon
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Roasted Strawberries
Make the most of early-season strawberries by roasting them with honey, a pinch of salt, and vanilla bean. You can spoon them over brie and crackers for a sweet-and-savory snack, or add them to ice cream for a fruity topping.
Get the recipe for Roasted Strawberries »
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Grilled Chicken Fajitas
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Sugared Lavender Cupcakes
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Roasted Asparagus with Creamy Feta
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Spring Green Salad with Apricot Vinaigrette
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Greek Lemon Chicken Soup
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Ricotta Gnocchi with Toasted Garlic and Walnuts
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Pimiento-Cheese Stuffed Deviled Eggs
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Lemony Asparagus, Beans and Peas
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Roasted Carrots with Cumin-Thyme Granola
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Scalloped Hasselback Potatoes with Cheddar
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Spring Crudités with Herbed Cheese Dip
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Herb-Roasted Root Vegetables
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Roasted Artichokes with Caesar Dip
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Baked Ham with Root Beer Glaze
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Mixed Green and Herb Toss Salad
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Ruby Red Grapefruit Tartlets
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Charred Snap Peas with Creamy Tarragon Dressing
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Green Goddess Carrot Salad
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Roasted Asparagus and Ricotta Tart
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Best-Ever Deviled Eggs
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Spicy Sesame Sugar Snaps
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Crispy Smashed Potatoes with Caper Gremolata
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Glazed Rainbow Carrots
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Garlicky Kale and Pea Saute
Becca Miller
Becca Miller has been working with the Good Housekeeping food team since October 2018, where she researches and writes about tasty recipes, fascinating food trends, and top tools.
Catherine Lo
Catherine (Cathy) Lo is Senior Food Editor for the team that produces culinary content for Hearst brands such as Good Housekeeping, Woman’s Day, Prevention and Women’s Health and spends her time helping to write and perfect recipes in the test kitchen, testing food products and beverages (both alcoholic and non) and keeping up with the latest food trends.
Jamie Ballard
Jamie Ballard is a freelance writer who covers news, lifestyle and entertainment topics, including TV, movies, health, pets, relationships, and personal finance.
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